Jordan vs Spain: Peppermint, spearmint — Yield

Jordan
6,000 kg/ha
in 1989
Spain
2,353 kg/ha
in 2017
Jordan rank
5th
Spain rank
7th

Peppermint, spearmint — Yield over time

  • Jordan
  • Spain
05.0k10.0k15.0k20.0k196119892017

How they compare

Jordan currently reports 6,000 kg/ha against 2,353 kg/ha in Spain, a difference of 3,647 kg/ha.

That makes Jordan's figure about 2.6 times Spain's.

Across all 8 years both countries report, Spain has been ahead every year.

Jordan ranks 5th and Spain ranks 7th of 9 countries.

Spain has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher peppermint, spearmint — yield, Jordan or Spain?
Jordan, at 6,000 kg/ha against 2,353 kg/ha in Spain as of 1989.
What is the difference in peppermint, spearmint — yield between Jordan and Spain?
3,647 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Spain?
8 years are reported by both, from 1982 to 1989.
How do Jordan and Spain rank globally for peppermint, spearmint — yield?
Jordan ranks 5th and Spain ranks 7th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.