Morocco vs Spain: Peppermint, spearmint — Area harvested

Morocco
1,295 ha
in 2024
Spain
34 ha
in 2017
Morocco rank
1st
Spain rank
4th

Peppermint, spearmint — Area harvested over time

  • Morocco
  • Spain
01.0k2.0k3.0k4.0k196119922024

How they compare

Morocco currently reports 1,295 ha against 34 ha in Spain, a difference of 1,261 ha.

That makes Morocco's figure about 38.1 times Spain's.

The two have swapped places 1 time across 32 shared years of data; in 1986 it was Spain ahead.

Morocco ranks 1st and Spain ranks 4th of 9 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Morocco Spain Difference Ahead
1980s 580 ha 601 ha 21 ha Spain
1990s 1,704 ha 48.5 ha 1,656 ha Morocco
2000s 3,014 ha 21.6 ha 2,993 ha Morocco
2010s 3,213 ha 29.25 ha 3,184 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peppermint, spearmint — area harvested, Morocco or Spain?
Morocco, at 1,295 ha against 34 ha in Spain as of 2024.
What is the difference in peppermint, spearmint — area harvested between Morocco and Spain?
1,261 ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Spain?
32 years are reported by both, from 1986 to 2017.
How do Morocco and Spain rank globally for peppermint, spearmint — area harvested?
Morocco ranks 1st and Spain ranks 4th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Spain: Peppermint, spearmint — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/peppermint-spearmint-area-harvested/morocco/spain/

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About this data

Indicator
Peppermint, spearmint — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 947 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.