Saudi Arabia vs Western Africa: Pepper — Stock Variation
Pepper — Stock Variation over time
- Saudi Arabia
- Western Africa
How they compare
Western Africa currently reports 3 1000 t against 2 1000 t in Saudi Arabia, a difference of 1 1000 t.
That makes Western Africa's figure about 1.5 times Saudi Arabia's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Western Africa ahead.
Saudi Arabia ranks 6th and Western Africa ranks 9th of 160 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Western Africa in 1.
Head to head by decade
| Decade | Saudi Arabia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.17 1000 t | 3.5 1000 t | 2.33 1000 t | Western Africa |
| 2020s | 1.5 1000 t | 1 1000 t | 0.5 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — stock variation, Saudi Arabia or Western Africa?
- Western Africa, at 3 1000 t against 2 1000 t in Saudi Arabia as of 2023.
- What is the difference in pepper — stock variation between Saudi Arabia and Western Africa?
- 1 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Saudi Arabia and Western Africa?
- 10 years are reported by both, from 2014 to 2023.
- How do Saudi Arabia and Western Africa rank globally for pepper — stock variation?
- Saudi Arabia ranks 6th and Western Africa ranks 9th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.