Bahrain, Kingdom of vs Jamaica: Pepper β Protein supply quantity
Pepper β Protein supply quantity over time
- Bahrain, Kingdom of
- Jamaica
How they compare
Bahrain, Kingdom of currently reports 44.02 t against 36.84 t in Jamaica, a difference of 7.18 t.
That makes Bahrain, Kingdom of's figure about 1.2 times Jamaica's.
Across all 5 years both countries report, Bahrain, Kingdom of has been ahead every year.
Bahrain, Kingdom of ranks 78th and Jamaica ranks 81st of 163 countries.
Bahrain, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain, Kingdom of | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47.5 t | 27.11 t | 20.39 t | Bahrain, Kingdom of |
| 2020s | 43.07 t | 29.44 t | 13.63 t | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper β protein supply quantity, Bahrain, Kingdom of or Jamaica?
- Bahrain, Kingdom of, at 44.02 t against 36.84 t in Jamaica as of 2023.
- What is the difference in pepper β protein supply quantity between Bahrain, Kingdom of and Jamaica?
- 7.18 t, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Jamaica?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and Jamaica rank globally for pepper β protein supply quantity?
- Bahrain, Kingdom of ranks 78th and Jamaica ranks 81st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper β Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.