Costa Rica vs Grenada: Pepper (Piper spp.), raw — Yield

Costa Rica
4,269 kg/ha
in 2024
Grenada
4,000 kg/ha
in 2024
Costa Rica rank
7th
Grenada rank
9th

Pepper (Piper spp.), raw — Yield over time

  • Costa Rica
  • Grenada
2.0k4.0k6.0k8.0k10.0k198120022024

How they compare

Costa Rica currently reports 4,269 kg/ha against 4,000 kg/ha in Grenada, a difference of 269 kg/ha.

That makes Costa Rica's figure about 1.1 times Grenada's.

The two have swapped places 5 times across 9 shared years of data; in 2016 it was Grenada ahead.

Costa Rica ranks 7th and Grenada ranks 9th of 50 countries.

Across the 2 decades both report, Costa Rica averaged higher in 1 and Grenada in 1.

Head to head by decade

Decade Costa Rica Grenada Difference Ahead
2010s 3,712 kg/ha 3,836 kg/ha 123.6 kg/ha Grenada
2020s 4,123 kg/ha 3,940 kg/ha 183.16 kg/ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Costa Rica or Grenada?
Costa Rica, at 4,269 kg/ha against 4,000 kg/ha in Grenada as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Costa Rica and Grenada?
269 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Grenada?
9 years are reported by both, from 2016 to 2024.
How do Costa Rica and Grenada rank globally for pepper (piper spp.), raw — yield?
Costa Rica ranks 7th and Grenada ranks 9th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Grenada: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/costa-rica/grenada/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.