Caribbean vs Costa Rica: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Caribbean
- Costa Rica
How they compare
Costa Rica currently reports 4,269 kg/ha against 3,966 kg/ha in Caribbean, a difference of 303 kg/ha.
That makes Costa Rica's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Costa Rica ahead.
Caribbean ranks 3rd and Costa Rica ranks 6th of 19 groups.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 616.42 kg/ha | 1,738 kg/ha | 1,122 kg/ha | Costa Rica |
| 1990s | 717.75 kg/ha | 3,973 kg/ha | 3,255 kg/ha | Costa Rica |
| 2000s | 754.83 kg/ha | 6,110 kg/ha | 5,355 kg/ha | Costa Rica |
| 2010s | 1,729 kg/ha | 6,117 kg/ha | 4,389 kg/ha | Costa Rica |
| 2020s | 3,926 kg/ha | 4,123 kg/ha | 197.66 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Caribbean or Costa Rica?
- Costa Rica, at 4,269 kg/ha against 3,966 kg/ha in Caribbean as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Caribbean and Costa Rica?
- 303 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Caribbean and Costa Rica?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Costa Rica rank globally for pepper (piper spp.), raw — yield?
- Caribbean ranks 3rd and Costa Rica ranks 6th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.