Benin vs Cameroon: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Benin
- Cameroon
How they compare
Cameroon currently reports 350.5 kg/ha against 289.5 kg/ha in Benin, a difference of 61 kg/ha.
That makes Cameroon's figure about 1.2 times Benin's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 48th and Cameroon ranks 46th of 50 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Cameroon in 6.
Head to head by decade
| Decade | Benin | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 kg/ha | 183.63 kg/ha | 66.37 kg/ha | Benin |
| 1970s | 250 kg/ha | 250.66 kg/ha | 0.66 kg/ha | Cameroon |
| 1980s | 250 kg/ha | 262.23 kg/ha | 12.23 kg/ha | Cameroon |
| 1990s | 223.72 kg/ha | 283.27 kg/ha | 59.55 kg/ha | Cameroon |
| 2000s | 251.31 kg/ha | 331.67 kg/ha | 80.36 kg/ha | Cameroon |
| 2010s | 287.26 kg/ha | 345.67 kg/ha | 58.41 kg/ha | Cameroon |
| 2020s | 292.54 kg/ha | 351.04 kg/ha | 58.5 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Benin or Cameroon?
- Cameroon, at 350.5 kg/ha against 289.5 kg/ha in Benin as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Benin and Cameroon?
- 61 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Benin and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Cameroon rank globally for pepper (piper spp.), raw — yield?
- Benin ranks 48th and Cameroon ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.