Niger vs Tajikistan: Pepper (Piper spp.), raw — Gross Production Index Number
Niger
362.22
in 2024
Tajikistan
4,826
in 2024
Niger rank
3rd
Tajikistan rank
1st
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Niger
- Tajikistan
How they compare
Tajikistan currently reports 4,826 against 362.22 in Niger, a difference of 4,464.
That makes Tajikistan's figure about 13.3 times Niger's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Niger ahead.
Niger ranks 3rd and Tajikistan ranks 1st of 41 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Niger | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.13 | 16 | 100.14 | Niger |
| 2000s | 157.61 | 25.31 | 132.29 | Niger |
| 2010s | 129.16 | 1,178 | 1,049 | Tajikistan |
| 2020s | 355.97 | 4,617 | 4,261 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Niger or Tajikistan?
- Tajikistan, at 4,826 against 362.22 in Niger as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Niger and Tajikistan?
- 4,464, with Tajikistan ahead.
- How many years of comparable data are there for Niger and Tajikistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Niger and Tajikistan rank globally for pepper (piper spp.), raw — gross production index number?
- Niger ranks 3rd and Tajikistan ranks 1st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.