Niger vs Polynesia: Pepper (Piper spp.), raw — Gross Production Index Number
Niger
362.22
in 2024
Polynesia
787.2
in 2024
Niger rank
3rd
Polynesia rank
1st
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Niger
- Polynesia
How they compare
Polynesia currently reports 787.2 against 362.22 in Niger, a difference of 424.98.
That makes Polynesia's figure about 2.2 times Niger's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Niger ahead.
Niger ranks 3rd and Polynesia ranks 1st of 41 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Niger | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.62 | 52.57 | 31.05 | Niger |
| 2000s | 157.61 | 76.72 | 80.89 | Niger |
| 2010s | 129.16 | 247.18 | 118.02 | Polynesia |
| 2020s | 355.97 | 770.3 | 414.33 | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Niger or Polynesia?
- Polynesia, at 787.2 against 362.22 in Niger as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Niger and Polynesia?
- 424.98, with Polynesia ahead.
- How many years of comparable data are there for Niger and Polynesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Niger and Polynesia rank globally for pepper (piper spp.), raw — gross production index number?
- Niger ranks 3rd and Polynesia ranks 1st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.