Kenya vs Polynesia: Pepper (Piper spp.), raw — Gross Production Index Number
Kenya
266.37
in 2024
Polynesia
787.2
in 2024
Kenya rank
4th
Polynesia rank
1st
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Kenya
- Polynesia
How they compare
Polynesia currently reports 787.2 against 266.37 in Kenya, a difference of 520.83.
That makes Polynesia's figure about 3.0 times Kenya's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Kenya ahead.
Kenya ranks 4th and Polynesia ranks 1st of 41 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Kenya | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.73 | 52.57 | 57.16 | Kenya |
| 2000s | 115.21 | 76.72 | 38.49 | Kenya |
| 2010s | 116.11 | 247.18 | 131.07 | Polynesia |
| 2020s | 301.59 | 770.3 | 468.71 | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Kenya or Polynesia?
- Polynesia, at 787.2 against 266.37 in Kenya as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Kenya and Polynesia?
- 520.83, with Polynesia ahead.
- How many years of comparable data are there for Kenya and Polynesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Polynesia rank globally for pepper (piper spp.), raw — gross production index number?
- Kenya ranks 4th and Polynesia ranks 1st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.