Madagascar vs Middle Africa: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Madagascar
- Middle Africa
How they compare
Madagascar currently reports 8,429 ha against 284 ha in Middle Africa, a difference of 8,145 ha.
That makes Madagascar's figure about 29.7 times Middle Africa's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 9th and Middle Africa ranks 7th of 43 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,777 ha | 187.78 ha | 10,589 ha | Madagascar |
| 1970s | 7,254 ha | 194 ha | 7,060 ha | Madagascar |
| 1980s | 6,234 ha | 230 ha | 6,004 ha | Madagascar |
| 1990s | 5,072 ha | 244.9 ha | 4,827 ha | Madagascar |
| 2000s | 7,156 ha | 254.4 ha | 6,901 ha | Madagascar |
| 2010s | 9,423 ha | 268.2 ha | 9,155 ha | Madagascar |
| 2020s | 8,500 ha | 281.4 ha | 8,219 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Madagascar or Middle Africa?
- Madagascar, at 8,429 ha against 284 ha in Middle Africa as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Madagascar and Middle Africa?
- 8,145 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Middle Africa rank globally for pepper (piper spp.), raw — area harvested?
- Madagascar ranks 9th and Middle Africa ranks 7th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.