Land Locked Developing Countries (LLDCs) vs Madagascar: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Land Locked Developing Countries (LLDCs)
- Madagascar
How they compare
Land Locked Developing Countries (LLDCs) currently reports 125,240 ha against 8,429 ha in Madagascar, a difference of 116,811 ha.
That makes Land Locked Developing Countries (LLDCs)'s figure about 14.9 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Land Locked Developing Countries (LLDCs) ranks 4th and Madagascar ranks 9th of 5 groups.
Across the 7 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,300 ha | 10,777 ha | 9,477 ha | Madagascar |
| 1970s | 1,709 ha | 7,254 ha | 5,544 ha | Madagascar |
| 1980s | 3,432 ha | 6,234 ha | 2,802 ha | Madagascar |
| 1990s | 8,017 ha | 5,072 ha | 2,946 ha | Land Locked Developing Countries (LLDCs) |
| 2000s | 14,838 ha | 7,156 ha | 7,683 ha | Land Locked Developing Countries (LLDCs) |
| 2010s | 53,878 ha | 9,423 ha | 44,455 ha | Land Locked Developing Countries (LLDCs) |
| 2020s | 117,184 ha | 8,500 ha | 108,684 ha | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Land Locked Developing Countries (LLDCs) or Madagascar?
- Land Locked Developing Countries (LLDCs), at 125,240 ha against 8,429 ha in Madagascar as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Land Locked Developing Countries (LLDCs) and Madagascar?
- 116,811 ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Madagascar rank globally for pepper (piper spp.), raw — area harvested?
- Land Locked Developing Countries (LLDCs) ranks 4th and Madagascar ranks 9th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.