Ghana vs Mexico: Pepper (Piper spp.), raw — Area harvested

Ghana
5,528 ha
in 2024
Mexico
3,207 ha
in 2024
Ghana rank
13th
Mexico rank
14th

Pepper (Piper spp.), raw — Area harvested over time

  • Ghana
  • Mexico
02.0k4.0k6.0k196119922024

How they compare

Ghana currently reports 5,528 ha against 3,207 ha in Mexico, a difference of 2,321 ha.

That makes Ghana's figure about 1.7 times Mexico's.

The two have swapped places 1 time across 29 shared years of data; in 1996 it was Mexico ahead.

Ghana ranks 13th and Mexico ranks 14th of 43 countries.

Across the 4 decades both report, Ghana averaged higher in 3 and Mexico in 1.

Head to head by decade

Decade Ghana Mexico Difference Ahead
1990s 3,068 ha 4,860 ha 1,792 ha Mexico
2000s 4,476 ha 3,611 ha 864.8 ha Ghana
2010s 5,324 ha 2,783 ha 2,540 ha Ghana
2020s 5,537 ha 3,490 ha 2,047 ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Ghana or Mexico?
Ghana, at 5,528 ha against 3,207 ha in Mexico as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Ghana and Mexico?
2,321 ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Mexico?
29 years are reported by both, from 1996 to 2024.
How do Ghana and Mexico rank globally for pepper (piper spp.), raw — area harvested?
Ghana ranks 13th and Mexico ranks 14th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Mexico: Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/ghana/mexico/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.