Fiji vs Guatemala: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Fiji
- Guatemala
How they compare
Fiji currently reports 1,520 ha against 1,302 ha in Guatemala, a difference of 218 ha.
That makes Fiji's figure about 1.2 times Guatemala's.
Across all 40 years both countries report, Fiji has been ahead every year.
Fiji ranks 22nd and Guatemala ranks 23rd of 43 countries.
Fiji has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,600 ha | 650 ha | 950 ha | Fiji |
| 1990s | 1,694 ha | 655.9 ha | 1,038 ha | Fiji |
| 2000s | 1,800 ha | 739 ha | 1,061 ha | Fiji |
| 2010s | 1,632 ha | 1,174 ha | 458.1 ha | Fiji |
| 2020s | 1,542 ha | 1,296 ha | 246 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Fiji or Guatemala?
- Fiji, at 1,520 ha against 1,302 ha in Guatemala as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Fiji and Guatemala?
- 218 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do Fiji and Guatemala rank globally for pepper (piper spp.), raw — area harvested?
- Fiji ranks 22nd and Guatemala ranks 23rd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.