Ecuador vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Ecuador
- Zimbabwe
How they compare
Ecuador currently reports 2,315 ha against 1,748 ha in Zimbabwe, a difference of 567 ha.
That makes Ecuador's figure about 1.3 times Zimbabwe's.
The two have swapped places 2 times across 26 shared years of data; in 1999 it was Ecuador ahead.
Ecuador ranks 15th and Zimbabwe ranks 17th of 43 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Ecuador | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,600 ha | 796 ha | 804 ha | Ecuador |
| 2000s | 1,773 ha | 1,246 ha | 527.4 ha | Ecuador |
| 2010s | 1,639 ha | 2,533 ha | 894.3 ha | Zimbabwe |
| 2020s | 2,309 ha | 2,312 ha | 3.6 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Ecuador or Zimbabwe?
- Ecuador, at 2,315 ha against 1,748 ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Ecuador and Zimbabwe?
- 567 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zimbabwe?
- 26 years are reported by both, from 1999 to 2024.
- How do Ecuador and Zimbabwe rank globally for pepper (piper spp.), raw — area harvested?
- Ecuador ranks 15th and Zimbabwe ranks 17th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.