Central America vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Central America
- Zimbabwe
How they compare
Central America currently reports 6,487 ha against 1,748 ha in Zimbabwe, a difference of 4,739 ha.
That makes Central America's figure about 3.7 times Zimbabwe's.
Across all 46 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Zimbabwe ranks 17th of 19 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,834 ha | 290 ha | 1,544 ha | Central America |
| 1980s | 2,522 ha | 601 ha | 1,921 ha | Central America |
| 1990s | 4,406 ha | 566.7 ha | 3,840 ha | Central America |
| 2000s | 5,465 ha | 1,246 ha | 4,219 ha | Central America |
| 2010s | 5,406 ha | 2,533 ha | 2,873 ha | Central America |
| 2020s | 6,783 ha | 2,312 ha | 4,471 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Central America or Zimbabwe?
- Central America, at 6,487 ha against 1,748 ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Central America and Zimbabwe?
- 4,739 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Zimbabwe?
- 46 years are reported by both, from 1979 to 2024.
- How do Central America and Zimbabwe rank globally for pepper (piper spp.), raw — area harvested?
- Central America ranks 14th and Zimbabwe ranks 17th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.