Cambodia vs Costa Rica: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Cambodia
- Costa Rica
How they compare
Costa Rica currently reports 388 ha against 373 ha in Cambodia, a difference of 15 ha.
The two have swapped places 5 times across 44 shared years of data; in 1981 it was Cambodia ahead.
Cambodia ranks 30th and Costa Rica ranks 29th of 43 countries.
Across the 5 decades both report, Cambodia averaged higher in 2 and Costa Rica in 3.
Head to head by decade
| Decade | Cambodia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 317.22 ha | 357.22 ha | 40 ha | Costa Rica |
| 1990s | 323.7 ha | 420.5 ha | 96.8 ha | Costa Rica |
| 2000s | 371.3 ha | 138.2 ha | 233.1 ha | Cambodia |
| 2010s | 379.1 ha | 268.6 ha | 110.5 ha | Cambodia |
| 2020s | 375.2 ha | 404.4 ha | 29.2 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Cambodia or Costa Rica?
- Costa Rica, at 388 ha against 373 ha in Cambodia as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Cambodia and Costa Rica?
- 15 ha, with Costa Rica ahead.
- How many years of comparable data are there for Cambodia and Costa Rica?
- 44 years are reported by both, from 1981 to 2024.
- How do Cambodia and Costa Rica rank globally for pepper (piper spp.), raw — area harvested?
- Cambodia ranks 30th and Costa Rica ranks 29th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.