Americas vs Madagascar: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Americas
- Madagascar
How they compare
Americas currently reports 52,205 ha against 8,429 ha in Madagascar, a difference of 43,776 ha.
That makes Americas's figure about 6.2 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Americas ranks 9th and Madagascar ranks 9th of 19 groups.
Across the 7 decades both report, Americas averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Americas | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,599 ha | 10,777 ha | 6,179 ha | Madagascar |
| 1970s | 11,310 ha | 7,254 ha | 4,056 ha | Americas |
| 1980s | 24,808 ha | 6,234 ha | 18,574 ha | Americas |
| 1990s | 26,855 ha | 5,072 ha | 21,784 ha | Americas |
| 2000s | 36,855 ha | 7,156 ha | 29,699 ha | Americas |
| 2010s | 33,055 ha | 9,423 ha | 23,632 ha | Americas |
| 2020s | 50,149 ha | 8,500 ha | 41,649 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Americas or Madagascar?
- Americas, at 52,205 ha against 8,429 ha in Madagascar as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Americas and Madagascar?
- 43,776 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Madagascar rank globally for pepper (piper spp.), raw — area harvested?
- Americas ranks 9th and Madagascar ranks 9th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.