South Africa vs Turkmenistan: Pepper — Food supply quantity
Pepper — Food supply quantity over time
- South Africa
- Turkmenistan
How they compare
South Africa currently reports 0.02 kg/cap against 0.02 kg/cap in Turkmenistan, a difference of 0 kg/cap.
Across all 10 years both countries report, Turkmenistan has been ahead every year.
South Africa ranks 114th and Turkmenistan ranks 114th of 163 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0.0167 kg/cap | 0.0167 kg/cap | Turkmenistan |
| 2020s | 0.005 kg/cap | 0.025 kg/cap | 0.02 kg/cap | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply quantity, South Africa or Turkmenistan?
- South Africa, at 0.02 kg/cap against 0.02 kg/cap in Turkmenistan as of 2023.
- What is the difference in pepper — food supply quantity between South Africa and Turkmenistan?
- 0 kg/cap, with South Africa ahead.
- How many years of comparable data are there for South Africa and Turkmenistan?
- 10 years are reported by both, from 2014 to 2023.
- How do South Africa and Turkmenistan rank globally for pepper — food supply quantity?
- South Africa ranks 114th and Turkmenistan ranks 114th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.