Iraq vs Timor-Leste: Pepper — Food supply quantity
Pepper — Food supply quantity over time
- Iraq
- Timor-Leste
How they compare
Iraq currently reports 0.98 kg/cap against 0.03 kg/cap in Timor-Leste, a difference of 0.95 kg/cap.
That makes Iraq's figure about 32.7 times Timor-Leste's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Timor-Leste ahead.
Iraq ranks 5th and Timor-Leste ranks 8th of 163 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.025 kg/cap | 0.016 kg/cap | 0.009 kg/cap | Iraq |
| 2020s | 0.4975 kg/cap | 0.035 kg/cap | 0.4625 kg/cap | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply quantity, Iraq or Timor-Leste?
- Iraq, at 0.98 kg/cap against 0.03 kg/cap in Timor-Leste as of 2023.
- What is the difference in pepper — food supply quantity between Iraq and Timor-Leste?
- 0.95 kg/cap, with Iraq ahead.
- How many years of comparable data are there for Iraq and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Timor-Leste rank globally for pepper — food supply quantity?
- Iraq ranks 5th and Timor-Leste ranks 8th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.