Ghana vs United Kingdom: Pepper — Food supply quantity
Pepper — Food supply quantity over time
- Ghana
- United Kingdom
How they compare
Ghana currently reports 0.15 kg/cap against 0.14 kg/cap in United Kingdom, a difference of 0.01 kg/cap.
That makes Ghana's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom ahead.
Ghana ranks 35th and United Kingdom ranks 37th of 193 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.115 kg/cap | 0.171 kg/cap | 0.056 kg/cap | United Kingdom |
| 2020s | 0.1425 kg/cap | 0.1675 kg/cap | 0.025 kg/cap | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply quantity, Ghana or United Kingdom?
- Ghana, at 0.15 kg/cap against 0.14 kg/cap in United Kingdom as of 2023.
- What is the difference in pepper — food supply quantity between Ghana and United Kingdom?
- 0.01 kg/cap, with Ghana ahead.
- How many years of comparable data are there for Ghana and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and United Kingdom rank globally for pepper — food supply quantity?
- Ghana ranks 35th and United Kingdom ranks 37th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.