Southern Europe vs Thailand: Pepper — Food supply
Pepper — Food supply over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 22,790 million Kcal against 15,265 million Kcal in Thailand, a difference of 7,525 million Kcal.
That makes Southern Europe's figure about 1.5 times Thailand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Southern Europe ahead.
Southern Europe ranks 24th and Thailand ranks 24th of 29 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,496 million Kcal | 14,395 million Kcal | 7,101 million Kcal | Southern Europe |
| 2020s | 27,361 million Kcal | 16,852 million Kcal | 10,509 million Kcal | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Southern Europe or Thailand?
- Southern Europe, at 22,790 million Kcal against 15,265 million Kcal in Thailand as of 2023.
- What is the difference in pepper — food supply between Southern Europe and Thailand?
- 7,525 million Kcal, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and Thailand rank globally for pepper — food supply?
- Southern Europe ranks 24th and Thailand ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.