Oman vs Venezuela (Bolivarian Republic of): Pepper — Food supply
Pepper — Food supply over time
- Oman
- Venezuela (Bolivarian Republic of)
How they compare
Oman currently reports 1,896 million Kcal against 1,683 million Kcal in Venezuela (Bolivarian Republic of), a difference of 213 million Kcal.
That makes Oman's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Oman ahead.
Oman ranks 77th and Venezuela (Bolivarian Republic of) ranks 79th of 193 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,251 million Kcal | 849.15 million Kcal | 1,402 million Kcal | Oman |
| 2020s | 2,270 million Kcal | 947.09 million Kcal | 1,323 million Kcal | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Oman or Venezuela (Bolivarian Republic of)?
- Oman, at 1,896 million Kcal against 1,683 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pepper — food supply between Oman and Venezuela (Bolivarian Republic of)?
- 213 million Kcal, with Oman ahead.
- How many years of comparable data are there for Oman and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Venezuela (Bolivarian Republic of) rank globally for pepper — food supply?
- Oman ranks 77th and Venezuela (Bolivarian Republic of) ranks 79th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.