Lebanon vs New Zealand: Pepper — Food supply
Pepper — Food supply over time
- Lebanon
- New Zealand
How they compare
Lebanon currently reports 2,250 million Kcal against 2,243 million Kcal in New Zealand, a difference of 7 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was New Zealand ahead.
Lebanon ranks 72nd and New Zealand ranks 73rd of 193 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,701 million Kcal | 1,853 million Kcal | 151.72 million Kcal | New Zealand |
| 2020s | 1,882 million Kcal | 2,158 million Kcal | 275.86 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Lebanon or New Zealand?
- Lebanon, at 2,250 million Kcal against 2,243 million Kcal in New Zealand as of 2023.
- What is the difference in pepper — food supply between Lebanon and New Zealand?
- 7 million Kcal, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Lebanon and New Zealand rank globally for pepper — food supply?
- Lebanon ranks 72nd and New Zealand ranks 73rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.