China (People's Republic of) vs Land Locked Developing Countries (LLDCs): Pepper — Food supply

China (People's Republic of)
123,830 million Kcal
in 2023
Land Locked Developing Countries (LLDCs)
394,120 million Kcal
in 2023
China (People's Republic of) rank
3rd
Land Locked Developing Countries (LLDCs) rank
4th

Pepper — Food supply over time

  • China (People's Republic of)
  • Land Locked Developing Countries (LLDCs)
0100.0k200.0k300.0k400.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 394,120 million Kcal against 123,830 million Kcal in China (People's Republic of), a difference of 270,290 million Kcal.

That makes Land Locked Developing Countries (LLDCs)'s figure about 3.2 times China (People's Republic of)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was China (People's Republic of) ahead.

China (People's Republic of) ranks 3rd and Land Locked Developing Countries (LLDCs) ranks 4th of 163 countries.

Across the 2 decades both report, China (People's Republic of) averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade China (People's Republic of) Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 115,356 million Kcal 92,977 million Kcal 22,378 million Kcal China (People's Republic of)
2020s 138,628 million Kcal 390,464 million Kcal 251,836 million Kcal Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper — food supply, China (People's Republic of) or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 394,120 million Kcal against 123,830 million Kcal in China (People's Republic of) as of 2023.
What is the difference in pepper — food supply between China (People's Republic of) and Land Locked Developing Countries (LLDCs)?
270,290 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for China (People's Republic of) and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do China (People's Republic of) and Land Locked Developing Countries (LLDCs) rank globally for pepper — food supply?
China (People's Republic of) ranks 3rd and Land Locked Developing Countries (LLDCs) ranks 4th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China (People's Republic of) vs Land Locked Developing Countries (LLDCs): Pepper — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pepper-food-supply-kcal/china/land-locked-developing-countries-lldcs/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.