Burkina Faso vs United States: Pepper — Food supply
Pepper — Food supply over time
- Burkina Faso
- United States
How they compare
Burkina Faso currently reports 214,415 million Kcal against 175,115 million Kcal in United States, a difference of 39,300 million Kcal.
That makes Burkina Faso's figure about 1.2 times United States's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States ahead.
Burkina Faso ranks 4th and United States ranks 5th of 193 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,228 million Kcal | 187,240 million Kcal | 171,012 million Kcal | United States |
| 2020s | 209,441 million Kcal | 219,316 million Kcal | 9,875 million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Burkina Faso or United States?
- Burkina Faso, at 214,415 million Kcal against 175,115 million Kcal in United States as of 2023.
- What is the difference in pepper — food supply between Burkina Faso and United States?
- 39,300 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and United States rank globally for pepper — food supply?
- Burkina Faso ranks 4th and United States ranks 5th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.