Low Income Food Deficit Countries (LIFDCs) vs Timor-Leste: Pepper — Food supply
Pepper — Food supply over time
- Low Income Food Deficit Countries (LIFDCs)
- Timor-Leste
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 1.06 kcal/cap/d against 0.25 kcal/cap/d in Timor-Leste, a difference of 0.81 kcal/cap/d.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.2 times Timor-Leste's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 9th and Timor-Leste ranks 8th of 29 groups.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.332 kcal/cap/d | 0.135 kcal/cap/d | 0.197 kcal/cap/d | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 1.11 kcal/cap/d | 0.2825 kcal/cap/d | 0.8325 kcal/cap/d | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Low Income Food Deficit Countries (LIFDCs) or Timor-Leste?
- Low Income Food Deficit Countries (LIFDCs), at 1.06 kcal/cap/d against 0.25 kcal/cap/d in Timor-Leste as of 2023.
- What is the difference in pepper — food supply between Low Income Food Deficit Countries (LIFDCs) and Timor-Leste?
- 0.81 kcal/cap/d, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Timor-Leste rank globally for pepper — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th and Timor-Leste ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.