فنلندا vs قطر: Pepper — Domestic supply quantity
Pepper — Domestic supply quantity over time
- فنلندا
- قطر
How they compare
فنلندا currently reports 1 1000 t against 1 1000 t in قطر, a difference of 0 1000 t.
Across all 5 years both countries report, قطر has been ahead every year.
فنلندا ranks 44th and قطر ranks 44th of 163 countries.
قطر has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | فنلندا | قطر | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 0 1000 t | — |
| 2020s | 0.75 1000 t | 1 1000 t | 0.25 1000 t | قطر |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — domestic supply quantity, فنلندا or قطر?
- فنلندا, at 1 1000 t against 1 1000 t in قطر as of 2023.
- What is the difference in pepper — domestic supply quantity between فنلندا and قطر?
- 0 1000 t, with فنلندا ahead.
- How many years of comparable data are there for فنلندا and قطر?
- 5 years are reported by both, from 2019 to 2023.
- How do فنلندا and قطر rank globally for pepper — domestic supply quantity?
- فنلندا ranks 44th and قطر ranks 44th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.