Sao Tome and Principe vs Seychelles: Pelagic Fish — Protein supply quantity
Pelagic Fish — Protein supply quantity over time
- Sao Tome and Principe
- Seychelles
How they compare
Sao Tome and Principe currently reports 488.56 t against 478.79 t in Seychelles, a difference of 9.77 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 150th and Seychelles ranks 151st of 194 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 393.84 t | 347.26 t | 46.58 t | Sao Tome and Principe |
| 2020s | 482.93 t | 478.79 t | 4.14 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — protein supply quantity, Sao Tome and Principe or Seychelles?
- Sao Tome and Principe, at 488.56 t against 478.79 t in Seychelles as of 2023.
- What is the difference in pelagic fish — protein supply quantity between Sao Tome and Principe and Seychelles?
- 9.77 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and Seychelles rank globally for pelagic fish — protein supply quantity?
- Sao Tome and Principe ranks 150th and Seychelles ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.