Afghanistan vs Saint Lucia: Pelagic Fish — Protein supply quantity
Pelagic Fish — Protein supply quantity over time
- Afghanistan
- Saint Lucia
How they compare
Saint Lucia currently reports 242.76 t against 199.2 t in Afghanistan, a difference of 43.56 t.
That makes Saint Lucia's figure about 1.2 times Afghanistan's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Saint Lucia ahead.
Afghanistan ranks 148th and Saint Lucia ranks 145th of 164 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.79 t | 321.54 t | 315.75 t | Saint Lucia |
| 2020s | 225.06 t | 256.38 t | 31.32 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — protein supply quantity, Afghanistan or Saint Lucia?
- Saint Lucia, at 242.76 t against 199.2 t in Afghanistan as of 2023.
- What is the difference in pelagic fish — protein supply quantity between Afghanistan and Saint Lucia?
- 43.56 t, with Saint Lucia ahead.
- How many years of comparable data are there for Afghanistan and Saint Lucia?
- 6 years are reported by both, from 2018 to 2023.
- How do Afghanistan and Saint Lucia rank globally for pelagic fish — protein supply quantity?
- Afghanistan ranks 148th and Saint Lucia ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.