Democratic Republic of the Congo vs Ecuador: Pelagic Fish — Production
Pelagic Fish — Production over time
- Democratic Republic of the Congo
- Ecuador
How they compare
Ecuador currently reports 535 1000 t against 1 1000 t in Democratic Republic of the Congo, a difference of 534 1000 t.
That makes Ecuador's figure about 535.0 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Ecuador has been ahead every year.
Democratic Republic of the Congo ranks 15th and Ecuador ranks 15th of 18 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 505.8 1000 t | 505.5 1000 t | Ecuador |
| 2020s | 0.75 1000 t | 535 1000 t | 534.25 1000 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — production, Democratic Republic of the Congo or Ecuador?
- Ecuador, at 535 1000 t against 1 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in pelagic fish — production between Democratic Republic of the Congo and Ecuador?
- 534 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Ecuador rank globally for pelagic fish — production?
- Democratic Republic of the Congo ranks 15th and Ecuador ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.