جورجيا vs جمهورية أوزبكستان: Pelagic Fish — Import quantity
Pelagic Fish — Import quantity over time
- جورجيا
- جمهورية أوزبكستان
How they compare
جورجيا currently reports 11 1000 t against 10 1000 t in جمهورية أوزبكستان, a difference of 1 1000 t.
That makes جورجيا's figure about 1.1 times جمهورية أوزبكستان's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was جورجيا ahead.
جورجيا ranks 107th and جمهورية أوزبكستان ranks 108th of 163 countries.
Across the 2 decades both report, جورجيا averaged higher in 1 and جمهورية أوزبكستان in 1.
Head to head by decade
| Decade | جورجيا | جمهورية أوزبكستان | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.6 1000 t | 13.9 1000 t | 0.3 1000 t | جمهورية أوزبكستان |
| 2020s | 10.75 1000 t | 10 1000 t | 0.75 1000 t | جورجيا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — import quantity, جورجيا or جمهورية أوزبكستان?
- جورجيا, at 11 1000 t against 10 1000 t in جمهورية أوزبكستان as of 2023.
- What is the difference in pelagic fish — import quantity between جورجيا and جمهورية أوزبكستان?
- 1 1000 t, with جورجيا ahead.
- How many years of comparable data are there for جورجيا and جمهورية أوزبكستان?
- 14 years are reported by both, from 2010 to 2023.
- How do جورجيا and جمهورية أوزبكستان rank globally for pelagic fish — import quantity?
- جورجيا ranks 107th and جمهورية أوزبكستان ranks 108th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.