Eastern Europe vs Netherlands (Kingdom of the): Pelagic Fish — Import quantity
Pelagic Fish — Import quantity over time
- Eastern Europe
- Netherlands (Kingdom of the)
How they compare
Eastern Europe currently reports 1,383 1000 t against 515 1000 t in Netherlands (Kingdom of the), a difference of 868 1000 t.
That makes Eastern Europe's figure about 2.7 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Netherlands (Kingdom of the) ranks 17th of 30 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,602 1000 t | 495.8 1000 t | 1,106 1000 t | Eastern Europe |
| 2020s | 1,376 1000 t | 515 1000 t | 860.75 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — import quantity, Eastern Europe or Netherlands (Kingdom of the)?
- Eastern Europe, at 1,383 1000 t against 515 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in pelagic fish — import quantity between Eastern Europe and Netherlands (Kingdom of the)?
- 868 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Netherlands (Kingdom of the) rank globally for pelagic fish — import quantity?
- Eastern Europe ranks 15th and Netherlands (Kingdom of the) ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.