China, Taiwan Province of vs Northern Europe: Pelagic Fish — Import quantity
Pelagic Fish — Import quantity over time
- China, Taiwan Province of
- Northern Europe
How they compare
Northern Europe currently reports 2,588 1000 t against 685 1000 t in China, Taiwan Province of, a difference of 1,903 1000 t.
That makes Northern Europe's figure about 3.8 times China, Taiwan Province of's.
Across all 14 years both countries report, Northern Europe has been ahead every year.
China, Taiwan Province of ranks 9th and Northern Europe ranks 9th of 163 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 742.6 1000 t | 2,795 1000 t | 2,052 1000 t | Northern Europe |
| 2020s | 685 1000 t | 2,588 1000 t | 1,903 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — import quantity, China, Taiwan Province of or Northern Europe?
- Northern Europe, at 2,588 1000 t against 685 1000 t in China, Taiwan Province of as of 2023.
- What is the difference in pelagic fish — import quantity between China, Taiwan Province of and Northern Europe?
- 1,903 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for China, Taiwan Province of and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Northern Europe rank globally for pelagic fish — import quantity?
- China, Taiwan Province of ranks 9th and Northern Europe ranks 9th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.