Qatar vs Republic of Moldova: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Qatar
- Republic of Moldova
How they compare
Qatar currently reports 15,318 million Kcal against 15,112 million Kcal in Republic of Moldova, a difference of 206 million Kcal.
Across all 5 years both countries report, Qatar has been ahead every year.
Qatar ranks 110th and Republic of Moldova ranks 112th of 194 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,318 million Kcal | 13,865 million Kcal | 1,454 million Kcal | Qatar |
| 2020s | 15,318 million Kcal | 14,872 million Kcal | 446.9 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Qatar or Republic of Moldova?
- Qatar, at 15,318 million Kcal against 15,112 million Kcal in Republic of Moldova as of 2023.
- What is the difference in pelagic fish — food supply between Qatar and Republic of Moldova?
- 206 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Qatar and Republic of Moldova?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Republic of Moldova rank globally for pelagic fish — food supply?
- Qatar ranks 110th and Republic of Moldova ranks 112th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.