Melanesia vs Spain: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Melanesia
- Spain
How they compare
Spain currently reports 532,069 million Kcal against 83,029 million Kcal in Melanesia, a difference of 449,040 million Kcal.
That makes Spain's figure about 6.4 times Melanesia's.
Across all 14 years both countries report, Spain has been ahead every year.
Melanesia ranks 9th and Spain ranks 8th of 20 groups.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 116,981 million Kcal | 531,056 million Kcal | 414,074 million Kcal | Spain |
| 2020s | 90,036 million Kcal | 526,602 million Kcal | 436,567 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Melanesia or Spain?
- Spain, at 532,069 million Kcal against 83,029 million Kcal in Melanesia as of 2023.
- What is the difference in pelagic fish — food supply between Melanesia and Spain?
- 449,040 million Kcal, with Spain ahead.
- How many years of comparable data are there for Melanesia and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Spain rank globally for pelagic fish — food supply?
- Melanesia ranks 9th and Spain ranks 8th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.