Kuwait vs Solomon Islands: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Kuwait
- Solomon Islands
How they compare
Kuwait currently reports 18,268 million Kcal against 17,100 million Kcal in Solomon Islands, a difference of 1,168 million Kcal.
That makes Kuwait's figure about 1.1 times Solomon Islands's.
Across all 14 years both countries report, Kuwait has been ahead every year.
Kuwait ranks 89th and Solomon Islands ranks 91st of 164 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,358 million Kcal | 10,151 million Kcal | 4,207 million Kcal | Kuwait |
| 2020s | 18,268 million Kcal | 17,100 million Kcal | 1,168 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Kuwait or Solomon Islands?
- Kuwait, at 18,268 million Kcal against 17,100 million Kcal in Solomon Islands as of 2023.
- What is the difference in pelagic fish — food supply between Kuwait and Solomon Islands?
- 1,168 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and Solomon Islands rank globally for pelagic fish — food supply?
- Kuwait ranks 89th and Solomon Islands ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.