Germany vs Land Locked Developing Countries (LLDCs): Pelagic Fish — Food supply

Germany
207,681 million Kcal
in 2023
Land Locked Developing Countries (LLDCs)
308,370 million Kcal
in 2023
Germany rank
24th
Land Locked Developing Countries (LLDCs) rank
23rd

Pelagic Fish — Food supply over time

  • Germany
  • Land Locked Developing Countries (LLDCs)
0100.0k200.0k300.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 308,370 million Kcal against 207,681 million Kcal in Germany, a difference of 100,689 million Kcal.

That makes Land Locked Developing Countries (LLDCs)'s figure about 1.5 times Germany's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Germany ahead.

Germany ranks 24th and Land Locked Developing Countries (LLDCs) ranks 23rd of 164 countries.

Across the 2 decades both report, Germany averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade Germany Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 215,448 million Kcal 196,268 million Kcal 19,180 million Kcal Germany
2020s 207,681 million Kcal 301,874 million Kcal 94,193 million Kcal Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pelagic fish — food supply, Germany or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 308,370 million Kcal against 207,681 million Kcal in Germany as of 2023.
What is the difference in pelagic fish — food supply between Germany and Land Locked Developing Countries (LLDCs)?
100,689 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Germany and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Germany and Land Locked Developing Countries (LLDCs) rank globally for pelagic fish — food supply?
Germany ranks 24th and Land Locked Developing Countries (LLDCs) ranks 23rd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Land Locked Developing Countries (LLDCs): Pelagic Fish — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pelagic-fish-food-supply-kcal/germany/land-locked-developing-countries-lldcs/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.