China, mainland vs Peru: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- China, mainland
- Peru
How they compare
Peru currently reports 413,665 million Kcal against 392,593 million Kcal in China, mainland, a difference of 21,072 million Kcal.
That makes Peru's figure about 1.1 times China, mainland's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China, mainland ahead.
China, mainland ranks 17th and Peru ranks 15th of 194 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | China, mainland | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 405,773 million Kcal | 340,919 million Kcal | 64,853 million Kcal | China, mainland |
| 2020s | 360,433 million Kcal | 426,526 million Kcal | 66,094 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, China, mainland or Peru?
- Peru, at 413,665 million Kcal against 392,593 million Kcal in China, mainland as of 2023.
- What is the difference in pelagic fish — food supply between China, mainland and Peru?
- 21,072 million Kcal, with Peru ahead.
- How many years of comparable data are there for China, mainland and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Peru rank globally for pelagic fish — food supply?
- China, mainland ranks 17th and Peru ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.