Bahrain vs Cambodia: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Bahrain
- Cambodia
How they compare
Cambodia currently reports 5,079 million Kcal against 4,566 million Kcal in Bahrain, a difference of 513 million Kcal.
That makes Cambodia's figure about 1.1 times Bahrain's.
Across all 5 years both countries report, Cambodia has been ahead every year.
Bahrain ranks 125th and Cambodia ranks 122nd of 164 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,566 million Kcal | 6,224 million Kcal | 1,658 million Kcal | Cambodia |
| 2020s | 4,566 million Kcal | 5,572 million Kcal | 1,006 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Bahrain or Cambodia?
- Cambodia, at 5,079 million Kcal against 4,566 million Kcal in Bahrain as of 2023.
- What is the difference in pelagic fish — food supply between Bahrain and Cambodia?
- 513 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Bahrain and Cambodia?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Cambodia rank globally for pelagic fish — food supply?
- Bahrain ranks 125th and Cambodia ranks 122nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.