Angola vs Cote d'Ivoire: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Angola
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 322,834 million Kcal against 295,040 million Kcal in Angola, a difference of 27,794 million Kcal.
That makes Cote d'Ivoire's figure about 1.1 times Angola's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Angola ahead.
Angola ranks 24th and Cote d'Ivoire ranks 21st of 194 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Cote d'Ivoire in 1.
Head to head by decade
| Decade | Angola | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 262,095 million Kcal | 192,773 million Kcal | 69,322 million Kcal | Angola |
| 2020s | 271,450 million Kcal | 321,046 million Kcal | 49,596 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Angola or Cote d'Ivoire?
- Cote d'Ivoire, at 322,834 million Kcal against 295,040 million Kcal in Angola as of 2023.
- What is the difference in pelagic fish — food supply between Angola and Cote d'Ivoire?
- 27,794 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Angola and Cote d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Cote d'Ivoire rank globally for pelagic fish — food supply?
- Angola ranks 24th and Cote d'Ivoire ranks 21st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.