Democratic People's Republic of Korea vs Iraq: Pelagic Fish — Feed
Pelagic Fish — Feed over time
- Democratic People's Republic of Korea
- Iraq
How they compare
Democratic People's Republic of Korea currently reports 0 1000 t against 0 1000 t in Iraq, a difference of 0 1000 t.
Across all 7 years both countries report, Democratic People's Republic of Korea has been ahead every year.
Democratic People's Republic of Korea ranks 113th and Iraq ranks 113th of 169 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pelagic fish — feed, Democratic People's Republic of Korea or Iraq?
- Democratic People's Republic of Korea, at 0 1000 t against 0 1000 t in Iraq as of 2018.
- What is the difference in pelagic fish — feed between Democratic People's Republic of Korea and Iraq?
- 0 1000 t, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Iraq?
- 7 years are reported by both, from 2011 to 2017.
- How do Democratic People's Republic of Korea and Iraq rank globally for pelagic fish — feed?
- Democratic People's Republic of Korea ranks 113th and Iraq ranks 113th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.