Marshall Islands vs Mauritius: Pelagic Fish — Domestic supply quantity
Pelagic Fish — Domestic supply quantity over time
- Marshall Islands
- Mauritius
How they compare
Mauritius currently reports 51 1000 t against 47 1000 t in Marshall Islands, a difference of 4 1000 t.
That makes Mauritius's figure about 1.1 times Marshall Islands's.
Across all 5 years both countries report, Mauritius has been ahead every year.
Marshall Islands ranks 77th and Mauritius ranks 75th of 164 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29 1000 t | 51 1000 t | 22 1000 t | Mauritius |
| 2020s | 45.75 1000 t | 51 1000 t | 5.25 1000 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — domestic supply quantity, Marshall Islands or Mauritius?
- Mauritius, at 51 1000 t against 47 1000 t in Marshall Islands as of 2023.
- What is the difference in pelagic fish — domestic supply quantity between Marshall Islands and Mauritius?
- 4 1000 t, with Mauritius ahead.
- How many years of comparable data are there for Marshall Islands and Mauritius?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Mauritius rank globally for pelagic fish — domestic supply quantity?
- Marshall Islands ranks 77th and Mauritius ranks 75th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.