اتحاد جزر القمر vs قطر: Pelagic Fish — Domestic supply quantity
Pelagic Fish — Domestic supply quantity over time
- اتحاد جزر القمر
- قطر
How they compare
اتحاد جزر القمر currently reports 19 1000 t against 19 1000 t in قطر, a difference of 0 1000 t.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was قطر ahead.
اتحاد جزر القمر ranks 104th and قطر ranks 104th of 164 countries.
Across the 2 decades both report, اتحاد جزر القمر averaged higher in 1 and قطر in 1.
Head to head by decade
| Decade | اتحاد جزر القمر | قطر | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18 1000 t | 19 1000 t | 1 1000 t | قطر |
| 2020s | 19.75 1000 t | 19 1000 t | 0.75 1000 t | اتحاد جزر القمر |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — domestic supply quantity, اتحاد جزر القمر or قطر?
- اتحاد جزر القمر, at 19 1000 t against 19 1000 t in قطر as of 2023.
- What is the difference in pelagic fish — domestic supply quantity between اتحاد جزر القمر and قطر?
- 0 1000 t, with اتحاد جزر القمر ahead.
- How many years of comparable data are there for اتحاد جزر القمر and قطر?
- 5 years are reported by both, from 2019 to 2023.
- How do اتحاد جزر القمر and قطر rank globally for pelagic fish — domestic supply quantity?
- اتحاد جزر القمر ranks 104th and قطر ranks 104th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.