China, Macao SAR vs أوغندا: Peas — Stock Variation
Peas — Stock Variation over time
- China, Macao SAR
- أوغندا
How they compare
China, Macao SAR currently reports 0 1000 t against 0 1000 t in أوغندا, a difference of 0 1000 t.
Across all 14 years both countries report, أوغندا has been ahead every year.
China, Macao SAR ranks 26th and أوغندا ranks 26th of 160 countries.
Head to head by decade
| Decade | China, Macao SAR | أوغندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — stock variation, China, Macao SAR or أوغندا?
- China, Macao SAR, at 0 1000 t against 0 1000 t in أوغندا as of 2023.
- What is the difference in peas — stock variation between China, Macao SAR and أوغندا?
- 0 1000 t, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and أوغندا?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and أوغندا rank globally for peas — stock variation?
- China, Macao SAR ranks 26th and أوغندا ranks 26th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.