Montenegro vs South Africa: Peas, green — Yield

Montenegro
2,065 kg/ha
in 2024
South Africa
2,357 kg/ha
in 2024
Montenegro rank
80th
South Africa rank
77th

Peas, green — Yield over time

  • Montenegro
  • South Africa
2.0k4.0k6.0k8.0k196119922024

How they compare

South Africa currently reports 2,357 kg/ha against 2,065 kg/ha in Montenegro, a difference of 292 kg/ha.

That makes South Africa's figure about 1.1 times Montenegro's.

Across all 19 years both countries report, South Africa has been ahead every year.

Montenegro ranks 80th and South Africa ranks 77th of 91 countries.

South Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro South Africa Difference Ahead
2000s 2,026 kg/ha 3,169 kg/ha 1,143 kg/ha South Africa
2010s 2,066 kg/ha 2,656 kg/ha 589.86 kg/ha South Africa
2020s 2,064 kg/ha 2,443 kg/ha 379.54 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Montenegro or South Africa?
South Africa, at 2,357 kg/ha against 2,065 kg/ha in Montenegro as of 2024.
What is the difference in peas, green — yield between Montenegro and South Africa?
292 kg/ha, with South Africa ahead.
How many years of comparable data are there for Montenegro and South Africa?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and South Africa rank globally for peas, green — yield?
Montenegro ranks 80th and South Africa ranks 77th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs South Africa: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/montenegro/south-africa/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.