Lebanon vs Small island developing States (SIDS): Peas, green β Yield
Peas, green β Yield over time
- Lebanon
- Small island developing States (SIDS)
How they compare
Lebanon currently reports 6,824 kg/ha against 2,735 kg/ha in Small island developing States (SIDS), a difference of 4,089 kg/ha.
That makes Lebanon's figure about 2.5 times Small island developing States (SIDS)'s.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 23rd and Small island developing States (SIDS) ranks 21st of 91 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,645 kg/ha | 1,584 kg/ha | 1,061 kg/ha | Lebanon |
| 1970s | 3,798 kg/ha | 1,758 kg/ha | 2,040 kg/ha | Lebanon |
| 1980s | 6,530 kg/ha | 2,040 kg/ha | 4,490 kg/ha | Lebanon |
| 1990s | 11,230 kg/ha | 3,017 kg/ha | 8,213 kg/ha | Lebanon |
| 2000s | 7,761 kg/ha | 2,502 kg/ha | 5,259 kg/ha | Lebanon |
| 2010s | 6,663 kg/ha | 2,784 kg/ha | 3,879 kg/ha | Lebanon |
| 2020s | 6,831 kg/ha | 2,734 kg/ha | 4,097 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green β yield, Lebanon or Small island developing States (SIDS)?
- Lebanon, at 6,824 kg/ha against 2,735 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in peas, green β yield between Lebanon and Small island developing States (SIDS)?
- 4,089 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Small island developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Small island developing States (SIDS) rank globally for peas, green β yield?
- Lebanon ranks 23rd and Small island developing States (SIDS) ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.