Cyprus vs Syrian Arab Republic: Peas, green — Yield

Cyprus
15,667 kg/ha
in 2024
Syrian Arab Republic
8,300 kg/ha
in 2024
Cyprus rank
1st
Syrian Arab Republic rank
3rd

Peas, green — Yield over time

  • Cyprus
  • Syrian Arab Republic
05.0k10.0k15.0k20.0k196119922024

How they compare

Cyprus currently reports 15,667 kg/ha against 8,300 kg/ha in Syrian Arab Republic, a difference of 7,367 kg/ha.

That makes Cyprus's figure about 1.9 times Syrian Arab Republic's.

Across all 64 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 1st and Syrian Arab Republic ranks 3rd of 91 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Syrian Arab Republic Difference Ahead
1960s 14,873 kg/ha 3,699 kg/ha 11,175 kg/ha Cyprus
1970s 11,977 kg/ha 4,430 kg/ha 7,547 kg/ha Cyprus
1980s 9,738 kg/ha 4,905 kg/ha 4,832 kg/ha Cyprus
1990s 11,415 kg/ha 5,773 kg/ha 5,642 kg/ha Cyprus
2000s 10,819 kg/ha 6,608 kg/ha 4,212 kg/ha Cyprus
2010s 13,246 kg/ha 7,007 kg/ha 6,239 kg/ha Cyprus
2020s 15,507 kg/ha 8,119 kg/ha 7,388 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Cyprus or Syrian Arab Republic?
Cyprus, at 15,667 kg/ha against 8,300 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in peas, green — yield between Cyprus and Syrian Arab Republic?
7,367 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Syrian Arab Republic rank globally for peas, green — yield?
Cyprus ranks 1st and Syrian Arab Republic ranks 3rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Syrian Arab Republic: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/cyprus/syrian-arab-republic-2/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.