Bulgaria vs Montenegro: Peas, green — Yield
Peas, green — Yield over time
- Bulgaria
- Montenegro
How they compare
Bulgaria currently reports 2,148 kg/ha against 2,065 kg/ha in Montenegro, a difference of 83 kg/ha.
Across all 19 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 78th and Montenegro ranks 80th of 91 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,317 kg/ha | 2,026 kg/ha | 2,291 kg/ha | Bulgaria |
| 2010s | 4,890 kg/ha | 2,066 kg/ha | 2,824 kg/ha | Bulgaria |
| 2020s | 3,261 kg/ha | 2,064 kg/ha | 1,197 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Bulgaria or Montenegro?
- Bulgaria, at 2,148 kg/ha against 2,065 kg/ha in Montenegro as of 2024.
- What is the difference in peas, green — yield between Bulgaria and Montenegro?
- 83 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Montenegro rank globally for peas, green — yield?
- Bulgaria ranks 78th and Montenegro ranks 80th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.