Australia vs Ireland: Peas, green — Yield

Australia
4,077 kg/ha
in 2024
Ireland
4,185 kg/ha
in 2017
Australia rank
62nd
Ireland rank
61st

Peas, green — Yield over time

  • Australia
  • Ireland
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Ireland currently reports 4,185 kg/ha against 4,077 kg/ha in Australia, a difference of 108 kg/ha.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Australia ahead.

Australia ranks 62nd and Ireland ranks 61st of 95 countries.

Australia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia Ireland Difference Ahead
1960s 4,182 kg/ha 2,500 kg/ha 1,682 kg/ha Australia
1970s 6,096 kg/ha 2,859 kg/ha 3,237 kg/ha Australia
1980s 7,787 kg/ha 3,870 kg/ha 3,917 kg/ha Australia
1990s 9,728 kg/ha 3,251 kg/ha 6,477 kg/ha Australia
2000s 10,178 kg/ha 3,514 kg/ha 6,663 kg/ha Australia
2010s 6,874 kg/ha 4,052 kg/ha 2,822 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Australia or Ireland?
Ireland, at 4,185 kg/ha against 4,077 kg/ha in Australia as of 2017.
What is the difference in peas, green — yield between Australia and Ireland?
108 kg/ha, with Ireland ahead.
How many years of comparable data are there for Australia and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Australia and Ireland rank globally for peas, green — yield?
Australia ranks 62nd and Ireland ranks 61st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Ireland: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/australia/ireland/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.